Chicken Curry

Ingredients

  • 3 ½ cups Milk
  • ½ cup Flour
  • ½ stick Butter
  • Six Chicken Breasts
  • ½ tsp. Chili
  • 1 tsp. Paprika
  • 1 tsp. Turmeric
  • 5 Tbsp. Curry Powder
  • 2 ½ Tbsp. Cumin
  • ½ tsp. Salt
  • ½ tsp. Pepper

Note: If too spicy, dull with oregano.


Directions

  1. Cook chicken according to package directions, and cut into small pieces.

  2. Heat flour, butter and milk together in a pan, until a thick consistency is reached.

  3. Add remaining spices. Blend well for around 15 minutes.

  4. Add cooked chicken to sauce and let simmer for 30 minutes before serving.

Serves four people.