About Marie Toole

Marie Tool has always had a passion for cooking and baking, since she was a child with her mother in the kitchen.  She has had her own cooking column in the local newspaper for several years and then decided to write her own cookbook, Keeping the Tradition.  She was pressed to write this book for the members of her family, since her mom had never written her recipes down.  It was the greatest present they had ever received.  Now, she is in the process of giving cooking lessons.  All recipes in her book are photographed.  They are healthy recipes from the Mid-east, Mediterranean, Italy, Greece, China, Thailand, and etc..  All are wonderfully healthy recipes that utilize unique spicing.  Anyone who would like a copy should contact Marie.